When I get home from work and done with everything today, I'm going to enjoy a small bottle of Duchesse De Bourgogne. It's a Flanders Red Ale brewed by Brouwerij Verhaeghe in Belgium. This oak-aged beer is so good, it should have a song written for it to the tune of "Mickey, you're so fine" something like this: "Yum, yum, it's so fine, hey Duchesse, hey Duchesse!"
Speaking of Belgians:
I have a Belgian Tripel that I just jacked-up the final fermentation temperature on, to attenuate it some more. I should be able to drink it in a week, when I get back from Texas. It's the first batch in my new stainless steel fermenter. Here's a photo and story about that. I've since added an electrically-heated wrap, because I keep the temp of my house between 63 - 66 degrees during the cooler months. That's too low for proper (Belgian ale) fermentation.
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